Welcome
The world of hospitality
Means an early start to prepare breakfast. Luckily the TopBrewer is ready to go in just 45 seconds, simply refill the coffee beans and fresh milk and the TopBrewer is ready...
TopJuicer
What could be better than fresh juice on tap for breakfast? The TopJuicer, a sister product in the TopBrewer family, is ideal for breakfast service and conference refreshment areas as an alternative to jugs or tabletop machines, providing a healthy beverage option in a minimal footprint. You can choose how many different juices you want to serve from a range of flavours, including orange juice, apple juice and cranberry. With the ability to serve up to 300 drinks per hour you can be sure your guests will receive a fast and efficient service.
A coffee break with a difference
For busy conference areas, TopBrewer delivers a fresh cup of filter coffee in just 15 seconds and the adjustable height is ideal for dispensing still or sparkling water, hot water and coffee straight into a jug or flask, which makes managing meeting breaks simple and hassle-free. You can even elegantly integrate a TopBrewer directly into your meeting room or breakout space, allowing guest to select whichever specialty drink they prefer from the full menu.
Use it like a pro
Lunch and mixed drinks
Its the lunchtime rush; time to top up the beans, milk and juice for the perfect variety of hot and cold drinks to complement your tempting, freshly-cooked food.
The TopBrewer is all about Specialty coffee
Time for guests to hydrate
Meetings and conferences are thirsty work and its important to stay hydrated. Guests can head straight to the refreshment point to grab a chilled glass of still or sparkling water from the TopBrewer. A great networking opportunity to catch up on the topics of the day.
A premium guest experience - Barista service, self service or to go?
Introducing premium coffee as part of your hotel bar or restaurant offer can be a great way to keep guests on-site, grow your daytime trade, and also attract new professional clients who are looking for somewhere to meet colleagues and clients away from the office in a relaxed environment. Consider whether self-service or barista service is best depending on the environment. In some areas of the hotel, e.g. conference facilities or breakfast areas, self service can be a more practical option allowing guests to help themselves. However, in the hotel bar or restaurant, where guests are likely to pay for their coffee, a barista-service may be more appropriate. Tip: Don’t forget to offer take away coffee, this can be a fantastic extra revenue driver for guests who are time poor and want to get up and go!
Restaurant service is in full swing
Its been a long day for your guests and we pride ourselves in creating one of the best espressos in the industry. Tampered with 20kg, 9 Bar pressure and 94º water, with an extraction time of 25 seconds. TopBrewer creates a delicious espresso with a full body and rich crema.
Provided Services
Fresh speciality coffee.
Our coffee is freshly roasted under the same roof that our machines are made. Each batch is tested, tasted and roasted especially for the TopBrewer.
Customization & Individuality
The minimal faucet elegantly fits into any environment. With different finishes you can easily adapt it to your style. The bespoke branding options add the perfect finishing touch to your space.
Service & Support
With remote service desk and self-cleaning functionality, we optimise on uptime. Over-the-air updates unlock new features and bring you a dynamic evolving coffee experience, within a growing eco-system.
What we do
Our main focus
We pride ourselves in being a growing ecosystem. We believe our beautiful product should integrate directly into any environment. The coffee produced should be amazing; Speciality Coffee. And finally, that we should always be available for our clients no matter how simple the question.
Inspiration Interface & Unique Design
Speciality Coffee
