Welcome

The world of hospitality

Means an early start to prepare breakfast. Luckily the TopBrewer is ready to go in just 45 seconds, simply refill the coffee beans and fresh milk and the TopBrewer is ready...

Deliver premium coffee on tap for your valued guests

Is your goal to be able to offer your guests a great quality coffee experience throughout the day, even for self-service? TopBrewer breaks through the clutter and hassle of traditional bean-to-cup coffee machines to free up precious counter space and deliver a unique and personalised coffee experience. With its clean lines and minimal design, the TopBrewer provides a smart, stylish solutions for hotels and conference venues that complements your perfect guest experience. A single TopBrewer can deliver a wide range of premium drinks with no compromise on coffee quality – water is heated from fresh for every cup, whilst fresh milk is steamed and frothed to a silky smooth texture. We love to personalise the TopBrewer for our clients and can include your logo on the swan neck or drip tray for a really special touch.

"The feedback from corporate clients has been extremely positive. The fact that the TopBrewer is controlled by an iPad is a real ‘wow’ factor in the space. A number of clients have commented that the coffee facilities are better than those in their own offices!"

David Connell, General Manager, South Lodge Hotel

TopJuicer

What could be better than fresh juice on tap for breakfast? The TopJuicer, a sister product in the TopBrewer family, is ideal for breakfast service and conference refreshment areas as an alternative to jugs or tabletop machines, providing a healthy beverage option in a minimal footprint. You can choose how many different juices you want to serve from a range of flavours, including orange juice, apple juice and cranberry. With the ability to serve up to 300 drinks per hour you can be sure your guests will receive a fast and efficient service.

No queues, no mess, no fuss

The TopBrewer makes life easy by notifying you, or the person responsible, to refill the coffee beans and other supplies when they are running low. We think this is a much more efficient solution than checking the machine at regular intervals and ensures that you, your colleagues or guests, don't experience the "whoops, we are out of beans" scenario. We also help with the hygiene aspects of running a coffee machine, as the TopBrewer automatically cleans itself after each drink without you even noticing, making sure that each drink is fresh every time.

"The TopBrewer is an excellent solution; cutting edge technology coupled with a wide selection of hot beverages that guests can select and order from an iPad, and the drink is dispensed within seconds. I would recommend it to any of my high end Hotel operators."

Nicholas Hollinshead, Design Director, NH Interiors

A coffee break with a difference

For busy conference areas, TopBrewer delivers a fresh cup of filter coffee in just 15 seconds and the adjustable height is ideal for dispensing still or sparkling water, hot water and coffee straight into a jug or flask, which makes managing meeting breaks simple and hassle-free. You can even elegantly integrate a TopBrewer directly into your meeting room or breakout space, allowing guest to select whichever specialty drink they prefer from the full menu.

Use it like a pro

With extensive options, the TopBrewer is a journey of exploration. From simply creating your favourite drink, to saving it on your device, to setting up QuickBrew and using multiple devices.

If you have multiple refreshment points, the TopBrewer can even be set up so that your saved favourite works in all locations, and so that all drinks in each area taste exactly the same. Do you have a unique, most-used drink? It can be created, adapted and named by you.

We automatically push out the latest TopBrewer features via wireless updates. This means your TopBrewer can unlock the latest new features, keeping your coffee machine fully up-to-date with the latest technology and cutting-edge innovations. We can also help with remote support and error diagnosis. We are continuously developing and expanding the TopBrewer eco-system for the benefit of our customers.

FREDERIK VIBE-PETERSEN, PRODUCT R&D, SCANOMAT HQ

Freedom to design

Lunch and mixed drinks

Its the lunchtime rush; time to top up the beans, milk and juice for the perfect variety of hot and cold drinks to complement your tempting, freshly-cooked food.

The TopBrewer is all about Specialty coffee

Our coffee has been specially designed for the TopBrewer by us, and is roasted under the same roof where we build the machines. We spend countless hours locating and finding the best coffee farms around the world, sampling, batch-roasting, and finally producing, the best coffee for your TopBrewer.

Why is this important? Well, for us coffee geeks, the perfect espresso is dependent on many things, like water quality, pressure, grinding, etc.

We designed the TopBrewer to do all of these things just like a barista, but if the beans aren't perfect, no matter how good the process, the coffee will not taste good.

We work in Direct Trade with coffee farms, ensuring a stable flow and premium quality of coffee. This also means we can go into the same level of detail with the coffee as we do with the TopBrewer, ensuring a complete coffee experience, specifically designed for our customers.

Morten Riiskjær, Master Roaster, Amokka

About our Coffee

Time for guests to hydrate

Meetings and conferences are thirsty work and its important to stay hydrated. Guests can head straight to the refreshment point to grab a chilled glass of still or sparkling water from the TopBrewer. A great networking opportunity to catch up on the topics of the day.

A premium guest experience - Barista service, self service or to go?

Introducing premium coffee as part of your hotel bar or restaurant offer can be a great way to keep guests on-site, grow your daytime trade, and also attract new professional clients who are looking for somewhere to meet colleagues and clients away from the office in a relaxed environment. Consider whether self-service or barista service is best depending on the environment. In some areas of the hotel, e.g. conference facilities or breakfast areas, self service can be a more practical option allowing guests to help themselves. However, in the hotel bar or restaurant, where guests are likely to pay for their coffee, a barista-service may be more appropriate. Tip: Don’t forget to offer take away coffee, this can be a fantastic extra revenue driver for guests who are time poor and want to get up and go!

Restaurant service is in full swing

Its been a long day for your guests and we pride ourselves in creating one of the best espressos in the industry. Tampered with 20kg, 9 Bar pressure and 94º water, with an extraction time of 25 seconds. TopBrewer creates a delicious espresso with a full body and rich crema.

TopBrewer and the environment

TopBrewer has been designed with the environment in mind, using up to 90 per cent less energy in the idle state than competitor models. Unlike most coffee machines, there is no hot water boiler in the TopBrewer. Instead fresh water is flash-heated for each and every drink. In power-saving mode, TopBrewer has a very low 7-watt energy consumption. With the built-in schedule system operators can set a timer to switch to standby automatically at quiet times. TopBrewer is manufactured mostly from steel, which is the most recycled material in the world.

"The TopBrewer has enhanced the new facilities and clients have been impressed by the minimalist concept of the machine and obviously the wonderful beverages it produces."

Sophie Lesnoff, Head of Customer Services & Terminal Operations, TAG Farnborough Airport

Environment

Provided Services

Fresh speciality coffee.

Our coffee is freshly roasted under the same roof that our machines are made. Each batch is tested, tasted and roasted especially for the TopBrewer.

Customization & Individuality

The minimal faucet elegantly fits into any environment. With different finishes you can easily adapt it to your style. The bespoke branding options add the perfect finishing touch to your space.

Service & Support

With remote service desk and self-cleaning functionality, we optimise on uptime. Over-the-air updates unlock new features and bring you a dynamic evolving coffee experience, within a growing eco-system.

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What we do

Our main focus

We pride ourselves in being a growing ecosystem. We believe our beautiful product should integrate directly into any environment. The coffee produced should be amazing; Speciality Coffee. And finally, that we should always be available for our clients no matter how simple the question.

Offices

Hospitality

Retail