We understand that many coffee farmers find it difficult to convert to 100% certified organic cultivation as the coffee plant is a fragile size and is easily impacted by fungal or insect attack. In addition, it can be very expensive for the farmers to obtain certification, despite the coffee being organically grown using traditional methods. With this in mind, we work directly with growers to implement organic coffee farming methods, whilst recognising that it can take a few years to learn the techniques and working methods required. We also make sure we consider all of the risks of implementing organic farming methods at every stage, as any damage to the plants could cause the individual farmer to lose his entire income and livelihood.

At AMOKKA Coffee Roasters we are committed to working collaboratively with the coffee growers to help provide the technical assistance that is of the most value to the individual farmer. For some, the priority will be water supply or harvesting methods, and for others it may be fertiliser or protection against fungal attack. By working with the same plantations, year after year, we can ensure a consistent and high quality of purchased products, and we can also give farmers the stable financial support that is needed to improve cultivation methods and working conditions in the future.