ORIGINS
Our Coffee Farms
We are proud to have a direct relationship with coffee producers in Brazil, Nicaragua, Peru, Nepal and Ethiopia.
Cafe Nor was set up in YEAR? by Frederik Zeuthen and Henry Sequeira. They work with many small hold coffee farmers across Nicaragua and help them to improve their cultivation methods and generate a better income from their coffee farming.
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Altitude
Aproxx. 1300-1400 m -
Process
Wet Milled, Sun Dried
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Havestmethod
Handpicked
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Havestperiod
December - March
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Sort
Primarily Caturra, Catuai and Catimor
Altitude
Process
Havestmethod
Havestperiod
Sort
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Altitude
1150 m (avg.)
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Process
Semi-washed
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Havestmethod
Handpicked
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Havestperiod
June - September
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Sort
Catuai
Fazenda Progresso Farm is a family run business which was founded in 1984. The farm has a total of 22,000 hectares, with 687 hectares designated to coffee growing.
Coffee Print is a family-run business founded by two brothers. The coffee is grown in the region of Sidamo which is famous for growing very high quality coffee at a high altitude.
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Altitude
1800 - 2100 m.a.s.l.
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Process
Wet-washed
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Havestmethod
Handpicked
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Havestperiod
October - December
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Sort
Arabica - local Heirloom
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Altitude
1300 - 1950 m.a.s.l.
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Process
Washed
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Havestmethod
Handpicked
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Havestperiod
April - December
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Sort
Arabica, varietals include Pache, National, Bórbon, Catimor, Castillo and Grand Colombia
In Peru, we are working with a Fairtrade and Organic certified cooperative called Aprocanorsi, located in San Ignacio, Cajamarca. They were originally founded as an NGO in 2004 and later organized as a cooperative in 2014. We started buying form them in 2016 and the relationship is getting better every year.
Plantec Coffee is an organic certified producer which grows a very rare type of coffee at the foothills of the Himalayas. It is a small plantation that sits on the river bank in the region of Nuwakot at an altitude of around 700m. This is very low for speciality coffee, but because of Udjal's amazing attention to detail and a very particilar climate, he manages to create a very special coffee
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Altitude
Aproxx. 700 m
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Process
Washed and naturally - Semi-washed
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Havestmethod
Handpicked / mashine
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Havestperiod
October - February
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Sort
Primarily Arabica - Robusta