AMOKKA and Fazenda Progresso
We have a strong relationship with Fazenda Progresso and in recent years our master roaster has visited Fazenda Progresso and has been able to choose which lots he preferred before other buyers, enabling us to choose the highest quality beans. We use this coffee a lot and offer it as a single origin coffee and also as a major part of the blends AMOKKA Crema, Gorgona, City Roast and a smaller part of our Rainforest blend.
Social FocusFazenda Progresso has around 300 seasonal workers who pick berries during the harvest period (April - August).
The Borré family are focussed on providing good working conditions for their workers and provide accommodation facilities, a school for the children, medical assistance, daily meals in sheltered facilities, membership of a union and guaranteed pay even on days when the harvest is stopped for any reason.