With coffee consumption on the increase in the workplace, and the fact that coffee is one of the most traded commodities in the world, it is becoming increasingly important to consider the sustainability of the coffee we consume.
As consumer attitudes are moving away from throwaway consumerism towards a more mindful, eco-friendly approach, the modern employee expects their employer to step up and do their bit for the environment. Therefore, it's vital that sustainability and ethical practices around all aspects of the coffee experience are taken seriously.
In our latest report, we explore all elements of sustainability along the coffee journey from bean to cup, looking specifically at decisions around sustainable coffee sourcing, coffee equipment and ancillaries to help you make the best choices for your business and consumers.
Read the full report: Coffee & the Sustainable Workplace