Category: Blog

How green is your coffee solution?

Corporate Social Responsibility (CSR) is constantly changing, but is vital in today’s socially- and environmentally-conscious workplace. In simple terms, CSR incorporates sustainable development and sustainable practices into a firm’s business model. In the modern workplace, it’s no longer a question of whether CSR policies should be implemented, but how they should be implemented. CSR policies filter through every aspect of modern office life, from the labour practices the company implements across the globe to the coffee employees are drinking in the workplace. With coffee consumption on the increase both in the workplace and at home, and the fact that it’s the second most tradable product in the world, it is becoming increasingly important to consider the sustainability of the coffee you consume.

Continue reading

Clerkenwell Design Week 2019

Where to see TopBrewer at Clerkenwell Design Week 2019

If you are visiting Clerkenwell Design Week from 21 – 23 May, why not take the opportunity to see the TopBrewer in action, pick up some great ideas for your next project and discover the latest workspace and office furniture design trends.

Celebrating its 10th year in London’s creative heart, Clerkenwell Design Week is packed with an exciting showcase of leading UK and international brands presented in a series of showroom events, exhibitions and special installations that take place across the area.

Continue reading

Office Coffee Consumption in the UK sees major growth

Over the last 3 years, the value of office coffee consumption in Europe has increased on average by more than 6% per year, and is now estimated to be worth around £2.7BN.

According to new research by CoffeeBI, it is estimated that, in the UK specifically, just under half (44%) of coffee consumed out of home is consumed in the workplace, and this is estimated to be worth around £232m to the UK economy. The figures are staggering, and the importance of office coffee cannot be ignored.

Continue reading

6 Top Tips for Promoting a Healthy Workplace Experience

The approach to workplace design has changed drastically in recent years. Where there was once an emphasis on separate cubicles and rigid, formal workplaces, we now embrace a more creative and individual approach, marrying the design with the organisation, its culture and its employees. Years of research have proven that the design of a workplace has an impact on the wellbeing of your employees which, in turn, can affect their productivity and efficiency at work. Today’s architects, designers and fit-out specialists no longer follow a one-size-fits-all formula when designing a new space, instead they are focussing on creating tailored spaces to inspire employees and enhance their performance.

Continue reading

TopBrewer featured in Hotelier & Hospitality Design

We’re thrilled to be part of Hotelier & Hospitality Design’s May issue. As well as featuring on the front-cover, we’re excited to have a 4-page spread in the magazine!

Is your goal to be able to offer your guests a great quality coffee experience throughout the day, even for self-service? If so, turn to page 24 in the magazine to find out more about how TopBrewer can provide a first-class experience for clients.

Continue reading

Great Coffee & Wifi – Why the third space trend is here to stay

The ‘third space’ isn’t a new concept, but is one that has been pushed into the spotlight in recent years. The home is the ‘first space’, our workplace is the ‘second space’ and the ‘third space’ refers to an additional (or third) space where people can perform work-related tasks. The third space is often seen as an in-between space, with the comfort and informal atmosphere of the home (the first space), but also with the necessities for working. But why have they been increasing in popularity? And how can you get the most out of a third space in your workplace?

Continue reading

  • 1
  • 2
  • 6