Amokka Crema is the soul of our Roastery, originating from a 50 year old Italian recipe, A delicately balanced coffee blend, each component is chosen for its quality and specific addition to the taste.

100% handpicked Arabica beans, medium roasted to give a honey like sweetness, and medium body, it is ideal for espresso based drinks, or as a filter coffee. 

Our Brazilian single Origin is everything that is great about the largest producer of coffee in the world, lightly roasted to provide a sweet and chocolatey flavour, with a light body, that is extremely versatile.

It has been roasted longer to reduce acidity which makes it perfect to use in espresso based drinks, but it is best enjoyed as a brewed coffee to truly experience its wonderful flavour.

As the name suggests, this coffee is Light-Medium roasted sweet coffee, Its main characteristics are marzipan, nougat, hazelnut and light chocolate.

It is a single origin from the Finca Jesper Cooperative in Nicaragua, obtained through direct trade with the cooperative. It is best enjoyed as a filter coffee or as a French press to get the most out of the coffee.

Brown Label is a no nonsense old school coffee, A medium-dark roast, blended with 75% Handpicked Arabica beans and 25% high quality robusta beans.

It is designed to be enjoyed as a great filter coffee, that takes you back to sitting at breakfast at your grandparent’s house, with a medium body, it has a balanced flavor with hints of dark chocolate, dark berries and lightly roasted nuts.

Our Rain Forest Alliance approved blend is made from 80% Arabica Beans, and 20% Robusta beans. It is dark roasted and well suited to being used in espresso based beverages.

It has a full body, but a smooth velvety texture when enjoyed with milk based drinks or in an Americano.

It is also enjoyable on filter, as despite its full body it has quite delicate flavour’s of Dark Chocolate and Vanilla, with hints of Walnut.

Our Amokka Decaf blend, is a blend created in house, using our Nicaraguan and Peruvian Coffee that have been decaffeinated.

100% Arabica, it is a speciality decaf coffee, which is uncommon, and tastes every bit as good as its caffeinated counterparts, with notes of Dates , Chocolate and Walnut, it is rich in taste and has a sweet and long after taste, that won’t keep you up at night.

Designed to be the ultimate espresso, this is where our black juice gets its name, a Light-Medium roasted coffee, full of aromatic spiciness, containing notes of cinnamon and nutmeg, with dried stone fruit and nougat.

Black Juice is 100% Arabica, 95% of which comes from the Nepali Himalayas, at one of the most unique plantations in the world, and the other 5% is from the home of coffee, Ethiopia.

This coffee has a special flavour which can be appreciated deeply on a French press or on Filter as well as an espresso.

No range is complete without a coffee from Ethiopia, the home of coffee. We have a close relationship with the producers of this coffee and have completed many projects there.

We have chosen this delicate and fruity Yirgacheffe. Lightly roasted to bring out all of the different taste sensations, it is light bodied and has notes of citrus, bergamot and apple, Enjoy it most brewed on a French press or a Hario V60.