AMOKKA’s Ethiopian coffee beans are grown in the south Ethiopian highlands, where the forest is thick, and coffee grows wild. This is the area from where ancient arabica coffee originates from. Over time, through natural cross pollination, thousands of different varietals have developed resulting in very unique taste notes only found in Ethiopia.
Coffee type: Natural and Original Ethiopian
Arabica varieties - Heirloom
Coffee process: Wet-washed
Sidama: Rich mouthful, sweet citrus flavor,
pleasant and bright - finish, floral aroma.
Yirgacheffe: Delicate body, spicy, sweet flavor,
floral and blueberry aroma.
Elevation: 1800 - 2100 m a.s.l.
AMOKKA offers premium quality single origin coffee from Ethiopian highlands, that supports Impact Development Projects.
AMOKKA goes the extra mile!
We pay premium price for our specialty coffee from South Ethiopian Highlands to directly support the impact development projects, that are changing the lives of everyday people” says Sebastian Vibe-Petersen, heading the Amokka Roasting Company, that is part of the Scanomat family and exclusive coffee supplier to the TopBrewer.
AMOKKA is the part of the movement called Impact Trade, that is redefining the coffee industry and the social values connected to it by offering specialty coffee directly from Ethiopia together with development projects such as various sustainable coffee production initiatives, youth development, job creation programmes and formal education projects in Ethiopia that improve the living conditions of farmers and their families. They are truly making a difference” says Daniel Balla Hallala, who grew up in Ethiopia and moved to Denmark to live with his spouse.
Daniel met Amokka when he first came to Denmark and immediately felt that there were so many shared values, that they had to work together on a more sustainable sourcing of coffee.